taste life intro     ：Meat   Beef Curry ：Fruit & Vegetable   Soy Sesame Asparagus ：Meat   Green Curry Duck ：Meat   Stewed Beef Ribs   ：Seafood   White Wine with Italian Parsley boiled Yabbies ：Meat   poached pork loin with apples & figs in garlic lemon broth ：Seafood   ASPARAGUS SALAD WITH ANCHOVIES AND TIGER PRAWNS ：Fruit & Vegetable   Fresh Peach Pie   ：Fruit & Vegetable   Risotto with Castelmagno Cheese ：Meat   Roasted Crown Rack of Lamb ：Meat   Slow Braised OX Tripe with Mixed Vegetable ：Meat   Roasted French Salty Lamb   ：Meat   Wagyu Tataki Style ：Seafood   Kanpachi (Prime Amberjack) Italian Salad Carpaccio ：Seafood   Home-made Ravioli filled with Shrimp served with Clams, Fava Beans and Cherry Tomato Broth ：Seafood   Grilled Sardine on Toast with Honey and Mustard Sauce

Meat     Fruit & Vegetable     Seafood     Please Select Title Content

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