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1.Marinade tiger prawns for 30 minutes
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2.Turn to high heat and sauté prawns with marinade quickly, therefore, your prawns will stay juicy and crunchy.
3.Spoon sour cream over toast/cracker and top with prawns and Italian parsley. Sprinkle with Spanish paprika and serve. | |
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Seafood
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Creamy Prawns on Melba Toast
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| Ingredients (serving size: 6) |
-Tiger Prawns, 6 pieces, de-shelled, washed, dried and de-veined
-Melba toast or your choice of cracker, 6 pieces
-Sour cream, about ½ teaspoon per toast
-Italian parsley, for garnishing
-Spanish paprika, ½ tablespoon
Tiger Prawns Marinade
-Sea salt flakes, to taste
-Freshly grounded black pepper, to taste
-Spanish paprika, 1 teaspoon
-Garlic, 2 cloves, finely diced
-Onion, 2 pieces, finely diced |
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