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| 1.Sprinkle salt and pepper to the egg before beating. |
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| 2.Coat pork with tempura flour, egg then breadcrumbs. |
3.Deep fry pork till the bubbles around the pork turns small and lessens, and cutlet becomes golden. Remove and place it on a rack to allow oil to drain. Serve with BBQ sauce and salad sauce. |
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Meat
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Japanese Style Pork Cutlet
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| Ingredients: (serving size:2) |
-pork loin 300g
-salt to taste
-white pepper to taste
-tempura flour 1 cup
-egg 2 pieces, beat well
-breadcrumbs 1 cup
-rice oil for deep frying
-Japanese BBQ sauce and salad sauce to taste |
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