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1. Lightly score the goose in diamond shape, sprinkle with half garlic, thyme, salt and pepper, then coat with flour.
2. Pre-heat oven to 250 C. Now, heat the skillet under high heat and sear the liver on all four sides till golden brown or sear with a blowtorch.
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| 3. Cover with garlic and thyme to the bottom and top. Place in oven for 25-30 minutes at 250 C. | |
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Meat
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Roasted Whole Foie Gras With Garlic & Thyme
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| Ingredients (serving size: 6-8) |
-Goose liver, 1 whole piece
-Garlic, 1 whole garlic, bruised with skin on
-Thyme, 12 sprigs, bruised
-Sea salt flakes, to taste
-Freshly grounded black pepper, to taste
-Flour for coating the goose live, moderate amount |
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