1.Bruise the rub ingredients well in a mortar till they turn into powder form.
2.Rub the lamb rack with the rubbed spices, allow marinating overnight in the fridge. Remove from the fridge and let it stand for 15 minutes before cooking.
3.Preheat oven to 220ºC. Sear the lamb rack on all sides till golden brown using a pan or a blowtorch.
4.Roast for 30 minutes and let it rest for 15 minutes before craving. You must let it rest to allow the meat to remain juicy.